Blackberry Poblano Margarita –
- 1 tablespoon fresh blackberries
- 1 tablespoon diced poblano peppers, or 1 1/2 tablespoons, if very mild
- 1 ounce silver tequila
- 3/4 ounce Cointreau
In a cocktail shaker, muddle the blackberries and poblano peppers. Shake with the tequila, Cointreau, and ice. Strain into a martini glass.
Note: If working with fresh blackberries, raspberries, or blueberries, to avoid pulp or seeds in your glass, strain before serving. Blackberries not in season? Use frozen berries.
Recipe from epicurious.com
[…] 10, 2010 in entertaining Last week I made the Blackberry and Poblano Margaritas. GREAT Flavor, just a pain muddling blackberries and peppers for 4 drinks. I was praying that […]